Recipes

August 11, 2016

Sea Bass with Orange and Paprika

For 2 medium (~350 gm) whole fish 2 medium Sea Bass, whole, cleaned 2 large shallots or 1 medium onion, chopped fine Juice and Zest of […]
August 11, 2016

Grilled Stuffed Portobello

4-6 med-large Portobello mushrooms Cleaned, stems and fibers removed For the Filling: 300 gms. Ricotta cheese (light) 300 gms .Cream cheese (light) ½ cup Extra Virgin […]
August 11, 2016

Mojito BBQ Chicken Sandwich

For the Marinade: 30 ml White Rum 100 ml Martini Bianco 250 ml fresh citrus juice (lime and tangerine is best) 50 gms. Brown sugar 30 […]
August 11, 2016

BoneFire Burgers

For the Burgers: 1 kg ground meat (70% beef and 30% pork) 100 gms. Breadcrumbs 1 Tbsp. sea salt 1 Tbsp. dried oregano 1 Tbsp. Extra […]